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Ground Beef Tostada

Ground Beef Tostada

⏱ Prep: 10 min ⏱ Cook: 30 min

Ingredients

  • 1 lb lean ground beef
  • 15 oz canned refried beans
  • 1 pouch taco seasoning
  • 12 piece tostada shells
  • 2 cup lettuce (shredded)
  • 3 medium tomatoes (diced)
  • 1 cup sour cream
  • 3.25 cup water
  • 0 Salt and pepper to taste
  • 1 tbsp oil

Instructions

  1. Heat a pan and put-in the cooking oil.

  2. Add the ground beef and cook until the color turns light brown.

  3. Put-in the taco seasoning and water. Stir, let boil, and cook for 15 to 20 minutes. Note: add water as necessary.

  4. Add the refried beans and cook for 5 minutes.

  5. Sprinkle salt and pepper. Turn the heat off, and then set aside.

  6. Place the tostada shell in a plate, and then top with cooked ground beef.

  7. Arrange lettuce, tomatoes, sour cream, and cheese on top of the ground beef.

  8. Serve. Share and enjoy!