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Grilled Liver Bistek

Grilled Liver Bistek

This is a liver steak with sauce recipe called Grilled Liver Bistek.

⏱ Prep: 10 min ⏱ Cook: 40 min

Ingredients

  • 1 large b. Pig’s liver
  • 1 medium yellow onion (sliced into rings)
  • 3 clove garlic (crushed and minced)
  • 0.5 piece lemon
  • 3 tbsp soy sauce
  • 1.25 tsp salt
  • 1.12 tsp ground black pepper
  • 0.5 tsp sugar
  • 1 cup water
  • 3 tbsp oil

Instructions

  1. Grill the liver for 4 minutes per side. Remove from the grill and then slice into strips.

  2. Heat oil in a pan.

  3. Sauté the garlic and onion

  4. Once the onion gets soft, add the grilled liver slices. Stir and cook for 2 minutes.

  5. Add salt, pepper, soy sauce, and water. Stir and let boil.

  6. Add sugar. Set heat to medium and continue to cook until the sauce reduces to half.

  7. Transfer to a serving bowl. Serve with warm rice.

  8. Share and Enjoy!