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Ginataang Sapsap

Ginataang Sapsap

Butterfish and spinach cooked in coconut milk.

⏱ Prep: 5 min ⏱ Cook: 20 min

Ingredients

  • 6 piece butterfish (cleaned and salted)
  • 29 g rams Knorr Ginataang Gulay Mix
  • 2 cup spinach
  • 6 piece Thai chili pepper
  • 1 piece long green pepper
  • 3 thumbs ginger (julienne)
  • 1 piece onion (chopped)
  • 2 clove garlic (crushed)
  • 2 tbsp white vinegar
  • 1.25 cup water
  • 3 tbsp oil

Instructions

  1. Combine Knorr Ginataang Gulay mix with water. Mix well. Set aside.

  2. Heat oil in pan. Saute onion, garlic, and ginger. Continue sautéing until onion softens.

  3. Pour ginataan mixture into pan. Add chili pepper. Let boil. Cook for 1 minute.

  4. Add butterfish. Cover the pan. Cook for 5 minutes.

  5. Pour vinegar and add long green chili pepper. Cover and cook for 2 minutes.

  6. Add spinach. Stir. Cook for 1 minute.

  7. Transfer to a serving plate. Serve with warm rice. Share and enjoy!