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Ginataang Salmon (Salmon in Coconut Milk)

Ginataang Salmon (Salmon in Coconut Milk)

This is a recipe for Ginataang Salmon

⏱ Prep: 10 min ⏱ Cook: 25 min

Ingredients

  • 1 large b. Salmon fillet
  • 1 g pack Knorr Ginataang Gulay Recipe Mix
  • 4 piece long green chili pepper
  • 4 piece Thai chili pepper (optional)
  • 1 bunch fresh spinach
  • 1 medium onion (sliced)
  • 4 clove garlic (crushed)
  • 3 tbsp oil
  • 1.5 cup water
  • 0.25 tsp ground black pepper
  • 0 Salt to taste (optional)

Instructions

  1. Heat oil in a cooking pot

  2. Sauté the garlic and onion once the oil gets hot. Continue to cook until the onion becomes soft.

  3. In a bowl, combine Knorr Ginataang Gulay Recipe mix and water. Stir until well blended. Pour the mixture into the cooking pot. Let boil.

  4. Add salmon fillet one-by-one along with the long green pepper and chili pepper. Cover the pot and then cook in medium heat for 5 to 8 minutes.

  5. Add spinach. Stir. Season with ground black pepper. You may add salt, if preferred.

  6. Cover the pot and cook for 2 to 3 minutes.

  7. Transfer to a serving plate. Serve with rice.

  8. Share and enjoy!