← Back to recipes
Ginataang Langka with Malunggay and Daing

Ginataang Langka with Malunggay and Daing

⏱ Prep: 5 min ⏱ Cook: 30 min

Ingredients

  • 2 cup unripe jackfruit (chopped)
  • 2 cup coconut milk
  • 1.5 cup malunggay leaves
  • 1.5 to 3/4 cups dried fish (daing)
  • 1 medium yellow onion (chopped)
  • 1 tsp minced garlic
  • 5 piece chili pepper
  • 2 tsp fish sauce
  • 3 tbsp oil

Instructions

  1. Heat the oil in a pan.

  2. Once the oil gets hot, add the onion, chili, and garlic. Saute until the onion becomes soft.

  3. Put in the jackfruit. Stir and cook for 1 minute.

  4. Add the dried fish flakes. Stir. Cook for 30 seconds.

  5. Pour-in the coconut milk. Let boil. Set the heat to medium and continue to cook while stirring once in a while until the coconut milk evaporates.

  6. Add the malunggay leaves and fish sauce. Stir and cook for 3 minutes.

  7. Transfer to a serving plate. Serve.

  8. Share and enjoy!