Pro Tips
Oil your hands and knife when slicing raw jackfruit to prevent sticky sap from clinging.
Ginataang Langka with Daing
Bicol, Bicol
Unripe jackfruit simmered in rich coconut milk with crispy fried dried fish (daing), garlic, onion, ginger, and chili peppers.
Instructions
- Boil shredded jackfruit in water for 10 minutes, then drain.
- In a pan, sauté garlic, onion, and ginger until fragrant.
- Pour in coconut milk and bring to a gentle boil.
- Add the boiled jackfruit and simmer for 20 minutes until tender and coconut milk reduces.
- Add coconut cream, flaked dried fish, and chilies. Simmer until oil starts to render.
- Season with fish sauce to taste and serve warm.
Kitchen Tools We Recommend
Cook Ginataang Langka with Daing the easy way with the right tools. Shop our favorite kitchen essentials on Amazon — from reliable pots and pans to measuring tools that make Filipino cooking simpler.
🔥 Trending on Amazon right now — these products are selling fast. Check out what's climbing the charts.
As an Amazon Associate, I earn from qualifying purchases.
Pro Tips & Troubleshooting
Oil your hands and knife when slicing raw jackfruit to prevent sticky sap from clinging.
Comments (0)
Leave a comment