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Ginataang Hipon na may Sitaw at Kalabasa

Ginataang Hipon na may Sitaw at Kalabasa

This is a recipe Ginataang Hipon na may Sitaw at Kalabasa.

⏱ Prep: 10 min ⏱ Cook: 35 min

Ingredients

  • 1 large b. Shrimp (washed and deveined)
  • 1 Knorr Shrimp Cube
  • 2 cup cubed kalabasa (squash)
  • 15 piece snake beans (cut into 2 inch pieces)
  • 4 cup coconut milk
  • 2 cup coconut cream
  • 3 piece long green chili pepper (optional)
  • 1 medium yellow onion
  • 2 thumbs ginger (cut into strips)
  • 5 clove garlic (crushed)
  • 2 tbsp fish sauce
  • 0.25 tsp ground black pepper

Instructions

  1. Combine coconut milk, garlic, onion, and ginger in a cooking pot. Apply heat. Let boil.

  2. Add Knorr Shrimp Cube. Stir. Cover and cook in medium heat for 15 minutes.

  3. Add kalabasa and long green pepper. Cook for 5 minutes.

  4. Add shrimp. Pour coconut cream into the pot. Stir and let it boil.

  5. Add snake beans (sitaw). Stir. Continue to cook for 5 minutes.

  6. Pour fish sauce into the pot and season with ground black pepper. Stir. Cook for 1 to 2 minutes.

  7. Transfer to a serving bowl. Serve. Share and enjoy!