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Ginataang Gulay with Pork and Shrimp

Ginataang Gulay with Pork and Shrimp

This is a recipe for Ginataang Gulay with Pork and Shrimp.

⏱ Prep: 5 min ⏱ Cook: 28 min

Ingredients

  • 2 cup cubed butternut squash or kalabasa
  • 12 snake beans cut into 2 inch pieces
  • 0.25 lb pork (sliced into small pieces)
  • 1 g Knorr Ginataang Gulay mix
  • 2 cup water
  • 1 medium yellow onion (sliced)
  • 10 piece shrimp (shell and head removed)
  • 2 tbsp oil
  • 0 ground black pepper

Instructions

  1. Heat oil in a pot.

  2. Sauté the onion until it gets soft.

  3. Add the pork. Sauté until light brown

  4. Pour the water in the pot. Let boil.

  5. Stir-in the Gintaang Gulay mix. Continue to stir until it completely dissolves in water.

  6. Cover and cook in low heat for 8 to10 minutes. Note: you can add more water if needed.

  7. Add the squash. Stir. Cover and cook for 5 minutes.

  8. Put the snake beans in the pot. Stir and continue to cook for 5 to 7 minutes.

  9. Add the shrimp and ground black pepper. Cook for 3 minutes.

  10. Transfer to a serving bowl.

  11. Serve! Share and enjoy!