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Ginataang Gulay

Ginataang Gulay

What's for dinner tonight? Try this Ginataang Gulay, and make sure to have plenty of steamed rice ready. This vegetable stew with pork and shrimp is creamy, flavorful, and sure to hit the spot!

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 1 tbsp canola oil
  • 1 onion, peeled and chopped
  • 2 clove garlic, peeled and minced
  • 0.5 lb pork belly, cut into 1-inch strips
  • 0.5 lb medium shrimp, peeled and deveined
  • 1 tbsp shrimp paste
  • 2 can .5 ounces each) coconut milk
  • 0.5 piece calabasa, peeled, seeded, and cut into 1-inch cubes
  • 12 piece green beans, ends trimmed and cut into halves
  • 2 medium eggplant, ends trimmed and cut into 1-inch thickness
  • 0 salt and pepper to taste

Instructions

  1. Put large pan - medium heat and warm up some oil. Add onions and garlic and Cook it until softened.

  2. Add pork and cook, stirring it now and then, until it gets lightly browned.

  3. Add shrimp and cook just until they turn pink.

  4. Add shrimp paste and cook, stirring often, for about 1 to 2 minutes.

  5. Add coconut milk. Simmer for about 3 to 5 minutes until slightly thickened and reduced.

  6. Add jackfruit and cook for about 3 to 5 minutes.

  7. Add kalabasa and Cook it until tender but not falling apart.

  8. Add green beans and eggplant and Keep cooking until vegetables are tender and sauce is thickened.

  9. Add salt and pepper to taste. Serve it while it's hot.