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Ginarep (Shrimp and Corn Soup)

Ginarep (Shrimp and Corn Soup)

⏱ Prep: 10 min ⏱ Cook: 35 min

Ingredients

  • 1 large b. shrimp (head and shell removed)
  • 15 oz cans whole kernel corns
  • 1 medium onion (minced)
  • 3 clove garlic (minced)
  • 1 medium plum tomato (diced)
  • 1.5 cup malunggay leaves
  • 4 cup chicken broth
  • 2 cup water
  • 2 tbsp oil
  • 0 Salt and pepper to taste

Instructions

  1. Shred the kernel corn using a food processor. Set aside.

  2. Meanwhile, heat the oil in a cooking pot.

  3. Saute the garlic, onion, and tomatoes.

  4. Once the onion and tomatoes become soft, add the shredded corn. Cook for 3 minutes.

  5. Pour-in the chicken broth and water. Bring to a boil. Cover and simmer for 10 to 12 minutes.

  6. Add the shrimp. Stir and cook for 2 to 3 minutes.

  7. Put-in the malunggay leaves. cook for a minute.

  8. Add salt and pepper to taste.

  9. Transfer to a serving bowl. Serve.

  10. Share and enjoy!