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Fudge Brownies

Fudge Brownies

Dense, fudgy brownies — rich chocolate squares that are a Filipino bakery staple. Often made with cassava.

Prep: 10 min Cook: 20 min

Ingredients

  • 3.25 cup unsweetened baking cocoa powder
  • 1.25 cup all-purpose flour
  • 2 cup granulated white sugar
  • 4 piece raw eggs
  • 10 tbsp vegetable oil
  • 1.5 tsp vanilla extract
  • 1 cup chopped walnuts
  • 1.5 tsp salt
  • 2 cup semi-sweet chocolate chips
  • 1 can sweetened condensed milk ((14 oz))

Instructions

  1. Combine the flour, cocoa powder, sugar, and salt. Mix well and then set aside.

  2. Using a different bowl, combine the eggs, vegetable oil, and vanilla extract. Whisk until all the ingredients are incorporated.

  3. Fold-in the dry ingredients and mix until everything is well distributed.

  4. Preheat oven to 350 degrees Fahrenheit.

  5. Arrange the mixture in a baking pan.

  6. Bake for 20 minutes, or until it passes the toothpick test

  7. Melt the chocolate chips in a saucepan and then pour-in the condensed milk and vanilla extract. Mix well.

  8. Remove the brownies from the oven and then spread the chocolate mixture over. Sprinkle the top with chopped walnuts. Let cool in room temperature and then refrigerate for a couple of hours.

  9. Serve.