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Yema Ball

Yema Ball

Sweet egg yolk delicacy in white icing — soft, rich, and buttery. A traditional confection.

Prep: 10 min Cook: 30 min

Ingredients

  • 3 tbsp unsalted butter
  • 1 can condensed milk)
  • 3 egg yolks
  • 3 tbsp peanuts (chopped)

Instructions

  1. Place the butter in a heated saucepan and allow to melt

  2. Stir-in the condensed milk and allow to cook for 3 minutes

  3. Add the egg yolks then continue stirring for 2 minutes

  4. Set the heat to medium and put-in the chopped peanuts then stir until the mixture becomes thick (about 15 to 20 minutes). Adjust heat to low when texture is about to be achieved.

  5. Turn-off the heat and allow the mixture to cool down

  6. When the temperature of the mixture is tolerable, scoop a spoonful then roll with your hands to form a sphere (ball shape).

  7. Transfer to a serving dish and apply your desired presentation