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Marinated Shrimp with Lemon Dill Sauce

Marinated Shrimp with Lemon Dill Sauce

Marinated Shrimp with Lemon Dill Sauce — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.

Prep: 10 min Cook: 5 min

Ingredients

  • 2 large bs. cooked shrimp (head and shell removed and deveined)
  • 1.5 cup mayonnaise
  • 0.5 cup sour cream
  • 1.33 cup fresh lemon juice
  • 0.25 cup sugar
  • 1 large arge red onion (sliced thinly)
  • 1.33 cup dill
  • 0.25 tbsp salt

Instructions

  1. In a mixing bowl, combine the mayonnaise, sour cream, sugar, lemon juice, salt, dill, and red onions then mix thoroughly.

  2. Add the shrimps then muddle up until the mixture covers the shrimps.

  3. Cover the top of the bowl with cling wrap then refrigerate overnight.

  4. Serve cold as an appetizer.