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Creamy Mais Maja Blanca

Creamy Mais Maja Blanca

Coconut rice flour pudding with sweetened coconut strips. Silky and tropical.

Prep: 5 min Cook: 15 min

Ingredients

  • 2 cup coconut milk
  • 2.33 cup fresh milk
  • 1 can .6 ounce table cream (all-purpose cream and heavy whipping cream can be used))
  • 1 cup sweet corn cream style
  • 6 tbsp granulated white sugar
  • 6 tbsp cornstarch
  • 198.4 g (7 oz) condensed milk
  • 0.25 cup latik

Instructions

  1. Mix together fresh milk, table cream, and cornstarch in a bowl. Stir to mix. Set aside.

  2. Heat the coconut milk in a pot. Let boil.

  3. Add the sugar, condensed milk, cream style sweet corn. Stir. Add the cornstarch mixture from step 1. Continue to cook while stirring until the texture thickens to a paste-like texture.

  4. Transfer the mixture to a mold. Let it cool down. Refrigerate for 1 hour.

  5. Top with latik.

  6. Slice into serving pieces.