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Creamy Lengua in White Sauce

Creamy Lengua in White Sauce

Tender ox tongue in rich and creamy white sauce with mushroom.

⏱ Prep: 60 min ⏱ Cook: 60 min

Ingredients

  • 2.5 lb ox tongue (boiled and sliced)
  • 1 cup button mushroom (sliced)
  • 1.25 cup butter
  • 1 piece Knorr Beef Cube
  • 1 piece onion (minced)
  • 1.5 tsp garlic powder
  • 1 cup heavy whipping cream
  • 1.5 cup Lady’s Choice Mayonnaise
  • 2 cup water
  • 0 Salt and ground black pepper to taste

Instructions

  1. Tenderize the lengua by boiling water in a pot. Add ox tongue and boil for 1 to 1 ½ hours. Remove tongue from the pot. Let it cook down. Peel the skin off and then slice the ox tongue into thin pieces. Set aside.

  2. Melt butter in a pan. Sauté onion.

  3. Add sliced lengua. Sauté for 3 minutes.

  4. Pour water. Let boil.

  5. Add Knorr Beef Cube. Stir. Boil until liquid reduces in half.

  6. Add button mushroom. Cook for 5 minutes.

  7. Pour heavy whipping cream. Add garlic powder. Stir and cook in low to medium heat for 3 to 5 minutes.

  8. Add Lady’s Choice Mayonnaise. Stir until sauce is smooth.

  9. Season with ground black pepper and salt. Cook until sauce thickens.

  10. Transfer to a serving plate. Serve. Share and enjoy!