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Crab Dip

Crab Dip

Crab Dip — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.

Prep: 5 min Cook: 20 min

Ingredients

  • 170.1 g (6 oz) can natural crab meat
  • 1 cup regular cream cheese
  • 1.5 tbsp heavy whipping cream
  • 1.5 tsp mustard powder
  • 2 tbsp Parmesan cheese (grated)
  • 1.5 tsp concentrated crab boil seasoning (liquid)
  • 1.25 tsp Tabasco sauce

Instructions

  1. Combine all the ingredient in an oven and microwave safe bowl.

  2. Microwave for 1 minute. Gently fold until all the ingredients are well distributed.

  3. Preheat oven to 350 degrees Fahrenheit.

  4. Bake the mixture for 15 to 20 minutes or until the top turns light brown.

  5. Serve with your favorite chips or bread.