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Corned Beef with Cabbage and Potato

Corned Beef with Cabbage and Potato

This is a recipe for Corned Beef with Cabbage and Potato

⏱ Prep: 5 min ⏱ Cook: 18 min

Ingredients

  • 12 oz can corned beef
  • 1 large arge potato (cubed)
  • 1.5 head small cabbage (chopped)
  • 1 medium onion (chopped)
  • 4 clove crushed garlic
  • 2 cup beef broth (or water)
  • 3 tbsp oil
  • 2 tbsp chopped parsley
  • 0 Salt and ground black pepper to taste

Instructions

  1. Heat oil in a pot.

  2. Saute garlic and onion.

  3. Add corned beef. Saute for 3 minutes.

  4. Pour beef broth. Let boil.

  5. Add potato and cabbage. Cover and continue to cook in medium heat for 8 to 10 minutes.

  6. Add parsley along with salt and ground black pepper. Stir. Transfer to a serving bowl.

  7. Serve. Share and enjoy!