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Corned Beef Silog

Corned Beef Silog

A Filipino breakfast meal composed of sauteed corned beef, fried egg, and garlic fried rice.

⏱ Prep: 5 min ⏱ Cook: 30 min

Ingredients

  • 12 oz. corned beef (in can)
  • 1 yellow onion
  • 3 clove garlic (crushed)
  • 3 cup sinangag
  • 3 eggs
  • 4 tbsp oil
  • 0.5 cup beef broth
  • 0 Salt and pepper to taste

Instructions

  1. Heat oil on a pan. Once the oil gets hot, crack an egg and fry sunny-side-up. Remove the fried egg and place in a plate. Do this step until all 3 eggs are cooked.

  2. Using the remaining oil, sauté the garlic until it turns medium brown. Add the onion and sauté until it softens.

  3. Add the corned beef. Sauté for 2 minutes

  4. Pour the beef broth in the pan. Continue to cook for 2 to 3 minutes or until the liquid evaporate. Add salt and pepper to taste.

  5. Arrange a cup of sinangag (garlic fried rice) and a piece of egg on a plate. Put 1/3 of the cooked corned beef. Do this step on all 3 plates. Serve.

  6. Share and enjoy!