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Corned Beef Guisado

Corned Beef Guisado

Corned Beef Guisado — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.

Prep: 10 min Cook: 12 min

Ingredients

  • 340.2 g (12 oz) canned corned beef
  • 1 piece yellow onion (sliced)
  • 1 piece baking potato (diced)
  • 3 clove garlic (crushed)
  • 2 tbsp oil
  • 3.25 cup beef stock or broth
  • 1.5 tsp garlic powder
  • salt and pepper to taste

Instructions

  1. Heat the oil in a pan.

  2. Sauté crushed garlic and onion.

  3. Add the corned beef and then cook for 5 minutes.

  4. Put-in potatoes, garlic powder, and beef stock. Stir and let boil. Cover and Cook for 6 to 8 minutes.

  5. Add salt and pepper to taste.

  6. Serve.