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Corn Soup with Mussels and Malunggay

Corn Soup with Mussels and Malunggay

⏱ Prep: 8 min ⏱ Cook: 30 min

Ingredients

  • 1 large b. mussels (tahong, cleaned)
  • 14 oz can whole kernel corn
  • 1 cup malunggay leaves
  • 2 cup chicken broth
  • 2 cup water
  • 1.5 tsp ginger minced
  • 1 medium yellow onion (minced)
  • 1.5 tsp garlic powder
  • 0 salt and pepper to taste
  • 2 tbsp oil

Instructions

  1. Drain the water from the canned corn. Process the corn using a food processor or blender. Set aside.

  2. Heat the oil in a cooking pot.

  3. Once the oil gets hot, sauté the ginger and onion.

  4. Add the garlic powder, corn, and mussels. Cook for minute.

  5. Pour-in the water and chicken broth. Let boil. Simmer for 8 minutes.

  6. Add the malunggay leaves, salt, and pepper. Stir. Cook for 2 to 3 minutes.

  7. Transfer to as serving bowl.

  8. Serve hot. Share and enjoy!