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Coconut Curry Salmon

Coconut Curry Salmon

Want dinner in a hurry? It can't get any easier or tastier than this coconut curry salmon! It's easy to prepare in just 30 minutes yet so super creamy and flavorful. The succulent fish and rich curry sauce are heaven over steamed rice!

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 1 lb skinless salmon fillet
  • 0 salt and pepper to taste
  • 1 tbsp canola oil
  • 1 small onion, peeled and chopped
  • 2 clove garlic, peeled and minced
  • 1 thumb-size ginger, peeled and minced
  • 2 Roma tomatoes, chopped
  • 1 coconut milk
  • 2 piece Thai chili peppers, minced
  • 1 tbsp curry powder

Instructions

  1. Rinse fish and Pat them dry. Cut into 2-inch cubes and Season it with salt and pepper.

  2. Get a pan - medium heat and warm up oil. Add onions, garlic, ginger, chili peppers, and Cook it until softened and aromatic.

  3. Add tomatoes and cook, mashing them with a spoon, for about 2 to 3 minutes or until softened and release juice.

  4. Add coconut milk and Bring it to a simmer. Keep cooking until slightly reduced and thickened.

  5. Add curry powder and stir until dissolved.

  6. Add fish and cook for about 3 to 5 minutes or until cooked through.

  7. Add salt and pepper to taste. Serve while hot