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Clam Soup (Tinolang Halaan)

Clam Soup (Tinolang Halaan)

⏱ Prep: 5 min ⏱ Cook: 25 min

Ingredients

  • 1 large b. shell clams (packaged)
  • 1 bunch fresh spinach (washed and drained)
  • 1 medium yellow onion (sliced)
  • 1 thumb ginger (julienned)
  • 3 cup water
  • 0 Salt and freshly ground black pepper to taste

Instructions

  1. Boil the water in a stockpot.

  2. Add the ginger and onion. Cover and continue to boil in medium heat for 3 to 5 minutes.

  3. Stir-in the clams. Simmer for 5 to 10 minutes.

  4. Add-in the spinach. Cover and cook for a minute more.

  5. Sprinkle some salt and freshly ground black pepper to taste.

  6. Transfer to a serving bowl.

  7. Serve. Share and enjoy!