Pro Tips
**Chef's Tips & Troubleshooting:**
- Simmer coconut milk gently — boiling it on high heat can cause it to separate and curdle.
- Stir coconut milk dishes occasionally to prevent a skin from forming on the surface.
- Cook chicken until the juices run clear when pierced at the thickest part.
- Deglaze the pan with a splash of broth or vinegar after sautéing chicken for a quick pan sauce.
Cooking Tips
For the most tender results, cook low and slow — a gentle simmer (not a vigorous boil) breaks down connective tissue without drying out the meat. Taste and adjust seasoning toward the end of cooking. As liquids reduce, flavors concentrate, so what tastes balanced early may become too salty later.
Ingredient Substitutions
Chicken alternatives: Pork shoulder or boneless thigh meat can substitute for chicken in stews. For lighter fare, extra-firm tofu or seitan works in stir-fries and braises. Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 3–4 days. The flavors often deepen overnight, making leftovers even more delicious. Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
Christmas Chicken Curry
Chicken pieces are simmered in a creamy golden curry sauce with coconut milk, diced potatoes, carrots, and bell peppers until the meat is tender and coated in a rich, mildly spiced gravy infused with turmeric and curry powder.
Instructions
- Heat oil in a pot. Sauté garlic, onion, and ginger.
- Add the chicken once the onion softens. Cook until the chicken turns light brown.
- Add curry powder and turmeric powder. Stir and pour coconut milk and water. Let boil.
- Add Knorr chicken cube. Cover the pot. Cook in a low heat setting for 20 minutes.
- Add in potato and carrots. Cook for 8 minutes.
- Combine 1 tablespoon of Knorr cream of mushroom soup mix with ½ cup water. Mix well. Add mixture to the pot. Stir.
- Add bell pepper and long green chili pepper. Cover the pot and continue cooking for 5 minutes.
- Season with salt and ground black pepper. Serve.
Kitchen Tools We Recommend
Cook Christmas Chicken Curry the easy way with the right tools. Shop our favorite kitchen essentials on Amazon — from reliable pots and pans to measuring tools that make Filipino cooking simpler.
🔥 Trending on Amazon right now — these products are selling fast. Check out what's climbing the charts.
As an Amazon Associate, I earn from qualifying purchases.
Pro Tips & Troubleshooting
- Simmer coconut milk gently — boiling it on high heat can cause it to separate and curdle.
- Stir coconut milk dishes occasionally to prevent a skin from forming on the surface.
- Cook chicken until the juices run clear when pierced at the thickest part.
- Deglaze the pan with a splash of broth or vinegar after sautéing chicken for a quick pan sauce.
Cooking Tips
Taste and adjust seasoning toward the end of cooking. As liquids reduce, flavors concentrate, so what tastes balanced early may become too salty later.
Substitutions
Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
Comments (0)
Leave a comment