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Chopped Tomato and Onion with Bagoong Isda

Chopped Tomato and Onion with Bagoong Isda

⏱ Prep: 5 min ⏱ Cook: 1 min

Ingredients

  • 2 medium plum tomatoes (diced)
  • 1 small yellow onion (chopped)
  • 2 tbsp chopped scallion (dahon ng sibuyas)
  • 5 tbsp bagoong isda (fermented fish)
  • 1 piece lemon or 3 pieces calamansi
  • 1.12 tsp ground black pepper

Instructions

  1. Combine tomato, onion, and bagoong in a bowl. Mix well.

  2. Add lemon or calamansi and ground black pepper. Continue to mix until well blended.

  3. Top with chopped scallions.

  4. Serve with fried fish or bagnet. Share and enjoy!