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Chop Suey

Chop Suey

Traditional Filipino chop suey

⏱ Prep: 15 min ⏱ Cook: 20 min Easy
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Ingredients

  • 375 g Pork
  • 1.25 cup Bean Sprouts
  • 1.25 piece Carrots
  • 1.25 cup Cabbage
  • 2.5 tbsp Oyster Sauce

Instructions

  1. Heat oil in a wok or large pan over high heat. Add the sliced pork and stir-fry until browned and cooked through.

  2. Push the pork to one side. Add the sliced carrots and cook for 2 minutes, then add the cabbage and onions.

  3. Pour in the oyster sauce and a splash of water. Stir-fry everything together for 2–3 minutes until the vegetables are tender-crisp.

  4. Add the bean sprouts last — just toss them in and cook for 30 seconds so they stay crunchy. Serve hot as a vegetable side.