Pro Tips
Baste generously with anatto (atsuete) oil throughout grilling to give the chicken its signature golden-red color and rich aroma.
Chicken Inasal Special
Negros Occidental, Visayas
Negros-style grilled chicken marinated in calamansi, lemongrass, ginger, garlic, and brown sugar, basted with anatto oil while grilling.
Instructions
- In a bowl, combine calamansi juice, lemongrass, ginger, garlic, brown sugar, soy sauce, and vinegar.
- Marinate chicken in the mixture for at least 4 hours, preferably overnight in the refrigerator.
- Preheat grill to medium heat.
- Grill the chicken for 12-15 minutes per side, basting frequently with atsuete oil until fully cooked and slightly charred.
- Serve hot with garlic rice, sinamak (spiced vinegar), and soy sauce dip.
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Pro Tips & Troubleshooting
Baste generously with anatto (atsuete) oil throughout grilling to give the chicken its signature golden-red color and rich aroma.
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