Pro Tips
**Chef's Tips & Troubleshooting:**
- Pat all salad ingredients completely dry so the dressing clings evenly.
- Add the dressing just before serving to keep the greens crisp.
- Cook shrimp and squid quickly over high heat — they turn rubbery in under 3 minutes.
- Cook harder vegetables like carrots and green beans first before adding softer ones.
Cooking Tips
Blanch leafy vegetables in boiling salted water for 30–60 seconds, then plunge into ice water. This locks in their bright color and crisp texture. Add vegetables in stages — hard vegetables (carrots, potatoes) go in first, tender ones (leafy greens, beansprouts) at the very end. Have all your ingredients prepped and measured before you start cooking — quick dishes leave no time for chopping mid-recipe.
Ingredient Substitutions
Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 3–4 days. The flavors often deepen overnight, making leftovers even more delicious. Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
Caesar Salad
Caesar Salad — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.
Instructions
- Combine garlic and olive oil in a large mixing bowl then whisk. Allow to sit for 15 minutes for the garlic juices to mix well with the oil.
- Put-in the egg yolks and then whisk until properly distributed.
- Add-in the salt, pepper, Worcestershire sauce, and lemon juice then mix well.
- Put-in half of the parmesan cheese then whisk until the texture become smooth.
- Tear the lettuce leaves into bite-size pieces then place them in the large bowl with the rest of the mixture.
- Toss the leaves to evenly distribute the mixture.
- Incorporate the croutons and the remaining parmesan cheese then toss once more.
- Transfer to a salad plate then pour-in your favorite salad dressing on top.
- Serve right away.
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Pro Tips & Troubleshooting
- Pat all salad ingredients completely dry so the dressing clings evenly.
- Add the dressing just before serving to keep the greens crisp.
- Cook shrimp and squid quickly over high heat — they turn rubbery in under 3 minutes.
- Cook harder vegetables like carrots and green beans first before adding softer ones.
Cooking Tips
Add vegetables in stages — hard vegetables (carrots, potatoes) go in first, tender ones (leafy greens, beansprouts) at the very end.
Have all your ingredients prepped and measured before you start cooking — quick dishes leave no time for chopping mid-recipe.
Substitutions
Storage & Reheating
Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
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