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Buttermilk Waffles

Buttermilk Waffles

Crispy waffles — a Filipino breakfast or dessert favorite. Often served with ice cream or syrup.

Prep: 10 min Cook: 2 min

Ingredients

  • 2 cup all-purpose flour
  • 1 pint buttermilk
  • 2 eggs
  • 1 tbsp granulated white sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1.25 cup butter (melted)
  • 2 tsp vanilla extract
  • 1.5 tsp salt

Instructions

  1. Preheat waffle maker.

  2. Mix together all dry ingredients in a bowl starting with flour, sugar, baking powder, baking soda, and salt. Mix well using a wire whisk.

  3. Add eggs, butter, and vanilla extract. Whisk until texture becomes smooth.

  4. Add batter into the waffle maker. Close and secure and cook for 2 minutes or a little bit more if you want it crisp on the outside.

  5. Transfer to a serving plate. Top with whipped butter and syrup.

  6. Serve.