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Buttermilk Pancakes

Buttermilk Pancakes

Fluffy pancakes — a Filipino breakfast staple. Served with syrup, chocolate, or banana.

Prep: 10 min Cook: 2 min

Ingredients

  • 2 cup AP flour
  • 2 cup buttermilk
  • 6 tbsp fresh milk
  • 2 eggs
  • 2 tbsp granulated white sugar
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 4 tbsp butter (melted)
  • 1.5 tsp salt
  • 1.5 cup whipped butter

Instructions

  1. Combine all the dry ingredients in a mixing bowl starting with the flour, salt, baking soda, sugar, and baking powder. Mix well using a wire whisk.

  2. On another clean bowl, combine the eggs, buttermilk, milk, and melted butter. Stir.

  3. Pour-in the liquid mixture to the bowl with the mixture of dry ingredients. Gently whisk until all the ingredients are incorporated.

  4. Heat over a pan and then lightly spray some cooking oil.

  5. When the pan becomes hot, scoop about half a cup of mixture and then pour-in the pan. Cook for about 1 to 2 minutes. Flip the pancake and then cook the other side for the same time.

  6. Transfer to individual plates and then top with a scoop of whipped butter and some pancake syrup.

  7. Serve.