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Buko Lychee Sorbet

Buko Lychee Sorbet

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 2 cup young coconut, shredded
  • 2 cup coconut juice
  • 1 can l(20 ounces) ychee in light syrup
  • 0 sugar

Instructions

  1. Blend the young coconut meat with the coconut water and sugar until it's smooth.

  2. Strain through a fine-mesh sieve if you prefer a smoother texture, or serve with the natural pulp.

  3. Chill in the refrigerator for at least an hour before serving.

  4. Drizzle over ice and Best served right away for the freshest taste.