Pro Tips
**Chef's Tips & Troubleshooting:**
- For fried desserts, maintain the oil at 350°F so the outside crisps without absorbing excess oil.
- Chill dessert dough for at least 30 minutes before shaping to make it easier to handle.
- For caramel, use a light-colored pan to monitor the color change and prevent burning.
- Toast nuts lightly before adding to desserts to deepen their flavor and aroma.
Cooking Tips
Let the dessert cool completely before slicing or serving — many Filipino sweets set and develop their best texture as they rest. Use fresh coconut milk (gata) when available rather than canned. The natural sweetness and rich consistency make a noticeable difference.
Ingredient Substitutions
Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 3–4 days. The flavors often deepen overnight, making leftovers even more delicious. Store desserts in a sealed container at room temperature for up to 2 days, or refrigerate for up to a week. Let chilled desserts come to room temperature before serving for the best texture and flavor. Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
New York Style Cheesecake
Creamy cheesecake — rich, tangy, and a Filipino bakery favorite. Often with tropical fruit toppings.
Instructions
- Beat the cream cheese in a mixing bowl using an electric mixer for about 2 to 3 minutes
- Whisk-in the granulated sugar and continue beating until everything is properly distributed.
- Add the flour and vanilla essence(or extract) then mix again for about 1 minute.
- Put-in the sour cream and continue mixing for another minute.
- Gradually add the eggs one at a time while mixing. Continue mixing until all the ingredients are well distributed.
- Pour the mixture over the graham pie crust.
- Preheat oven at 325 degrees Fahrenheit then bake for 30 to 35 minutes.
- Remove from the oven then allow to cool down
- Place the cherry pie filling on top of the cheesecake and spread evenly.
- Refrigerate for 30 minutes to an hour.
Kitchen Tools We Recommend
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Pro Tips & Troubleshooting
- For fried desserts, maintain the oil at 350°F so the outside crisps without absorbing excess oil.
- Chill dessert dough for at least 30 minutes before shaping to make it easier to handle.
- For caramel, use a light-colored pan to monitor the color change and prevent burning.
- Toast nuts lightly before adding to desserts to deepen their flavor and aroma.
Cooking Tips
Use fresh coconut milk (gata) when available rather than canned. The natural sweetness and rich consistency make a noticeable difference.
Substitutions
Storage & Reheating
Store desserts in a sealed container at room temperature for up to 2 days, or refrigerate for up to a week. Let chilled desserts come to room temperature before serving for the best texture and flavor.
Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
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