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Baked Swai Fillet

Baked Swai Fillet

swai fillet baked in the oven until golden and tender. A hands-off Filipino preparation with rich, developed flavors.

Prep: 10 min Cook: 12 min

Ingredients

  • 6 piece Swai fillet
  • 2 tbsp Mrs. Dash salt free Lemon Pepper Seasoning blend
  • 2 tbsp melted butter

Instructions

  1. Preheat oven to 425 Fahrenheit.

  2. Line a baking tray with aluminum foil.

  3. Grease the the foil by spraying cooking oil spray all throught.

  4. Meanwhile, brush the melted butter on the fish and then sprinkle the lemon pepper seasoning all over the fish (swai fillet). Arrange the fish over the aluminum foil.

  5. Bake for 10 minutes.

  6. Remove from the oven and transfer to a serving plate.

  7. Serve.