Ampalaya with Chicken Feet

Ampalaya with Chicken Feet is a delicious dish that pairs perfectly with steamed rice. It's a budget-friendly and nutritious meal you'll feel good serving the whole family.

⏱ Prep: 0 min ⏱ Cook: 400 min Hard

9 persons — adjust:

1 2 3 4 5 6 7 8 9 10 11 12

Ingredients

4.5 pound 2 pounds chicken feet
0 water
9 slice 4 slices ginger
4.5 2 stalks green onions, tied into a knot
0 oil
2.25 1 onion, peeled and chopped
6.75 clove 3 cloves garlic, peeled and minced
2.25 1 thumb-sized ginger, peeled and julienned
4.5 tablespoon 2 tablespoons fish sauce
6.75 medium 3 medium ampalaya
2.25 teaspoon 1 teaspoon sugar
0 salt and pepper to taste
0 Trim chicken feet of nails and any dark, callused areas. Scrub with rock salt, rinse, and drain well.
0 In a pot over medium heat, combine chicken feet, enough water to cover, ginger slices, and green onions knot. Boil for about 7 to 10 minutes, skimming scum that floats on top. Drain well and pat dry with paper towels.

Instructions

Serve this chicken feet with bittermelon dish with steamed rice for a nutritious and delicious main entree.
Transfer leftovers to an airtight container and refrigerate for up to 3 days.
Reheat in a saucepan over medium heat to 165 F, adding more water or broth to loosen to desired consistency.