Seafood Recipes
439 seafood recipes from across the Philippines · page 19 of 19
Tuyo Pasta
Tuyo Pasta — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Tuyo with Rice and Tomato
Tuyo with Rice and Tomato — a refreshing Filipino shaved ice dessert with sweet syrup and toppings. Perfect for hot days.
Ukoy (Shrimp Fritter)
Ukoy — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Ukoy Dulong
Ukoy Dulong — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Ukoy na Dilis
Ukoy na Dilis is a delicious fish fritter made with fresh anchovies. Crunchy and flavorful, they're wonderful as an appetizer or main dish.
Ulo-Ulo Salmon
Looking for another delicious way to enjoy salmon? Try Ulo-Ulo salmon! Stewed in juicy tomatoes and oyster sauce, it's a moist and flavorful dish that pairs well with steamed rice. And it cooks in minutes which is perfect for busy weeknight dinners!
Utan nga Langka
Utan nga langka — a Visayan vegetable soup with unripe jackfruit, shrimp, and fish simmered in a light, gingery broth. Clean, nourishing, and full of texture.