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Yang Chow Fried Rice

Yang Chow Fried Rice

This is a recipe for Yang Chow Fried Rice

⏱ Prep: 15 min ⏱ Cook: 20 min

Ingredients

  • 6 cup cooked white rice (refrigerated overnight)
  • 1 cup barbecued pork (chopped)
  • 1.5 tbsp soy sauce
  • 2 tsp salt
  • 10 piece shrimps (shelled and deveined)
  • 3.25 cup green peas
  • 1.25 cup green onion (chopped)
  • 2 piece raw eggs (beaten)
  • 1 tsp sugar
  • 1 tsp ginger (minced)
  • 1 tsp garlic (minced)
  • 3 tbsp oil

Instructions

  1. Heat cooking oil and sauté ginger and garlic.

  2. Add shrimps and cook for a minute. Remove the shrimps and set aside.

  3. Pour-in the beaten egg mixture and cook.

  4. When the egg is cooked, divide into small pieces. Add the rice and mix well.

  5. Put-in the soy sauce, sugar, and salt. Mix with the other ingredients.

  6. Add barbecued pork. Cook for 3 minutes.

  7. Add green peas and shrimp. Cook for another 3 minutes.

  8. Put-in the green onions. Cook for 2 minutes while mixing with the other ingredients.

  9. Turn the heat off and then transfer to a serving plate.

  10. Serve. Share and enjoy!