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Vegetable Fried Rice

Vegetable Fried Rice

Vegetable Fried Rice — a refreshing Filipino shaved ice dessert with sweet syrup and toppings. Perfect for hot days.

Prep: 5 min Cook: 12 min

Ingredients

  • 4 cup cooked white rice
  • 2 cup chopped broccoli
  • 1.5 cup red bell pepper (diced)
  • 1.5 cup green bell pepper
  • 1.25 cup minced carrots
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt

Instructions

  1. Combine salt and rice. Gently mix using your hands.

  2. Warm up a wide frying pan and then pour-in the olive oil.

  3. When the oil turns hot, stir-fry the peppers, carrots, and broccoli for 1 minute.

  4. Add the rice and then cook for 5 to 6 minutes while continuously stirring. This will prevent the rice from sticking on the pan.

  5. Transfer to a serving plate.

  6. Serve with the main course.