← Back to recipes
Utan Bisaya

Utan Bisaya

⏱ Prep: 5 min ⏱ Cook: 25 min

Ingredients

  • 1 piece Chinese eggplant (sliced)
  • 10 piece okra
  • 2 thumbs ginger (sliced)
  • 1 piece tomato (wedged)
  • 5 stalks green onions (sliced)
  • 1.5 cup spinach (or alugbati)
  • 1.5 cup squash (cubed)
  • 1 cup malunggay leaves
  • 2 piece long green pepper
  • 2 slice fish fillet (baked or fried)
  • 2 cup string beans (cut into 2 inch length)
  • 1 cup loofah (patola, sliced)
  • 0 salt to taste
  • 2 cup water

Instructions

  1. Bring the water to a boil.

  2. Add the ginger and squash. Continue to boil for 8 minutes (covered).

  3. Stir-in the string beans, scallions, okra, and tomato. Let the liquid re-boil and then add the long green pepper and eggplant.

  4. Stir and add the fish. Cover and cook for 10 minutes.

  5. Add the patola and malunggay leaves. Cover and cook for 3 to 5 minutes. Add some salt to taste and spinach.

  6. Transfer to a serving bowl. Serve.

  7. Share and enjoy!