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Turkey and Ham Sopas

Turkey and Ham Sopas

⏱ Prep: 5 min ⏱ Cook: 35 min

Ingredients

  • 1 large b. chopped leftover turkey
  • 3 oz chopped ham
  • 2 small carrots (sliced)
  • 3 celery stems chopped
  • 1 medium yellow onion (chopped)
  • 4 cup chicken broth
  • 2 cup fresh milk
  • 3 tbsp butter
  • 1.5 cup Farfalle (bow tie pasta or macaroni)
  • 1.25 cup French fried onion (optional)
  • 3 tbsp roasted garlic (optional)
  • 0 Salt and pepper to taste

Instructions

  1. Melt butter in a cooking pot. Continue to heat the butter until it gets hot enough to cook the veggies.

  2. Saute the onion, carrots, and celery for 3 minutes.

  3. Add the turkey and ham. Saute for 3 to 5 minutes.

  4. Pour-in the chicken broth. Let boil. Add the pasta. Cover and cook in low to medium heat for 20 minutes.

  5. Pour-in milk. Stir and let the liquid re-boil.

  6. Add salt and pepper to taste.

  7. Transfer to individual bowls. You can top it with French fried onions or roasted garlic.

  8. Serve hot. Share and enjoy!