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Tuna Casserole

Tuna Casserole

⏱ Prep: 12 min ⏱ Cook: 22 min

Ingredients

  • 1 pack (12 ounces gemelli or any short-cut noodles, cooked)
  • 2 can (5 ounces each tuna, drained)
  • 1.5 cup yellow onion (chopped)
  • 2 cup fresh mushrooms (chopped)
  • 1 cup french fried onions (crushed)
  • 2 cup sharp cheddar cheese (shredded)
  • 1 cup green peas (frozen)
  • 2 can (11 ounces condensed cream of mushroom soup)
  • 1.5 tsp salt

Instructions

  1. Preheat oven to 400 degrees Fahrenheit

  2. Combine noodles, tuna, green peas, onion, and mushrooms in a large mixing bowl. Mix well

  3. Sprinkle salt, pour-in condensed cream of mushroom soup, and add 1 cup cheese.

  4. Toss until all the ingredients are properly distributed.

  5. Transfer the mixture to a baking dish and top with crushed french fried onions and remaining cheese.

  6. Bake for 18 to 22 minutes.

  7. Serve. Share and enjoy!