Pro Tips
Broil or grill the eggplants until the skin is thoroughly charred and smoky, making it easy to peel and mash flat.
Tortang Talong with Ground Pork Special
Batangas, Luzon
Classic Filipino eggplant omelet stuffed with savory sautéed ground pork, onions, and tomatoes, dipped in beaten eggs and pan-fried until golden brown.
Instructions
- Grill or broil eggplants over an open flame until skin is charred all over and flesh is soft.
- Let cool, peel off the charred skin while keeping the green stem intact.
- Flatten the eggplant gently with a fork, spreading the flesh out like a fan.
- In a pan, sauté garlic, onion, tomato, and ground pork until cooked through. Season with salt and pepper.
- Dip each flattened eggplant into the savory pork mixture, then coat thoroughly in beaten eggs.
- Pan-fry in hot oil until golden brown on both sides. Serve hot with banana ketchup.
Kitchen Tools We Recommend
Cook Tortang Talong with Ground Pork Special the easy way with the right tools. Shop our favorite kitchen essentials on Amazon — from reliable pots and pans to measuring tools that make Filipino cooking simpler.
🔥 Trending on Amazon right now — these products are selling fast. Check out what's climbing the charts.
As an Amazon Associate, I earn from qualifying purchases.
Pro Tips & Troubleshooting
Broil or grill the eggplants until the skin is thoroughly charred and smoky, making it easy to peel and mash flat.
Comments (0)
Leave a comment