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Tonkatsu Sinangag at Itlog

Tonkatsu Sinangag at Itlog

This is a recipe Tonkatsu Sinangag at Itlog

⏱ Prep: 10 min ⏱ Cook: 25 min

Ingredients

  • 1 cup garlic fried rice (sinangag)
  • 1 fried egg
  • 1.5 cup tonkatsu sauce
  • 1 oz slice pork tenderloin or pork chop
  • 1.5 cup Panko bread crumbs
  • 3 tbsp all-purpose flour
  • 1 egg (beaten)
  • 1.5 tsp salt
  • 1.25 tsp ground black pepper
  • 1.5 tsp garlic powder
  • 1 cup oil

Instructions

  1. Rub salt and pepper all over the pork. Let it stay for 5 minutes.

  2. Heat oil in a pan.

  3. While the oil is heating-up, dredge the pork on flour. Dip into the beaten egg to coat, and then roll over the plate with Panko breadcrumbs. Note: make sure that the pork is totally covered with crumbs.

  4. Fry between low to medium heat for 7 minutes per side or until it turns golden brown. Turn over and pan fry the other side until golden brown. Note: do not apply too much heat because the outer part will get brown quicker leaving the inside uncooked.

  5. Remove from the pan. Let excess oil drip. Transfer to a serving plate.

  6. Prepare the garlic fried rice and egg (see link above for recipe). Arrange in a serving plate along with the tonkatsu.

  7. Serve with tonkatsu sauce. Share and enjoy!