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The Only Filipino Spaghetti That I Trust for the Holidays

The Only Filipino Spaghetti That I Trust for the Holidays

Spaghetti with ham and hotdogs in a sweet blend of tomato sauce

⏱ Prep: 10 min ⏱ Cook: 40 min

Ingredients

  • 1 large b. spaghetti noodles
  • 1 large b. ground pork
  • 35 oz Filipino style spaghetti sauce
  • 1 Knorr Pork Cube
  • 3 oz ham (sliced)
  • 5 hotdogs (sliced diagonally)
  • 1.5 cup red bell pepper (minced)
  • 1.5 cup green bell pepper (minced)
  • 1 yellow onion (minced)
  • 4 clove garlic (minced)
  • 8 cup water
  • 1 cup shredded cheddar cheese
  • 3 tbsp oil
  • 0 Salt and ground black pepper to taste

Instructions

  1. Boil water in a cooking pot. Add a teaspoon of salt. Put the spaghetti noodles in the pot. Cook according to package instructions. Drain the water and set the spaghetti aside.

  2. Make the sauce by heating oil in a cooking pot. Sauté garlic and onion until the onion softens.

  3. Add the ground pork. Cook it while stirring until it turns light brown in color.

  4. Add the ham and hotdogs. Sauté for 2 minutes.

  5. Put the bell peppers into the pot. Continue cooking for 1 minute.

  6. Pour the spaghetti sauce. Add 1 cup water. Stir and let boil.

  7. Add Knorr pork cube. Cover the pot and reduce the heat to a simmer. Cook for 30 minutes while stirring every 6 minutes or so.

  8. Season with salt and ground black pepper. You can add some grated cheese if preferred.

  9. Arrange spaghetti on a serving plate. Top with spaghetti sauce and shredded cheese.

  10. Serve. Share and enjoy!