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Teriyaki Chicken Lettuce Wrap

Teriyaki Chicken Lettuce Wrap

⏱ Prep: 15 min ⏱ Cook: 35 min

Ingredients

  • 1 serving chicken teriyaki
  • 1 whole butter leaf lettuce or iceberg lettuce (cleaned and leaves separated)
  • 1.5 serving teriyaki sauce
  • 1.5 cup carrots (julienne)
  • 1 tsp sesame seeds
  • 1.25 cup chopped scallions
  • 1.5 tsp minced ginger
  • 1 tbsp oil

Instructions

  1. Prepare the teriyaki chicken using the recipe link above. Chop the teriyaki chicken breasts into cubes. Set aside.

  2. Heat the cooking oil in a pan.

  3. Add the ginger. Saute for 20 seconds.

  4. Add the chopped chicken teriyaki, carrot, 1/2 teaspoon sesame seeds, and teriyaki sauce. Stir. Cook for 1 to 3 minutes. Remove from the pan and transfer to a plate.Let it cool.

  5. Scoop the chicken mixture and place on a piece of lettuce. Arrange the lettuce in a serving plate. Top with remaining sesame seeds and chopped scallions.

  6. Serve as an appetizer.