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Ginisang Sayote

Ginisang Sayote

Sauteed chayote with carrots and pork. This dish is easy to prepare. Yum!

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 3 piece sayote (sliced)
  • 16 g sachet Knorr Pork SavorRich Pork Liquid Seasoning
  • 1 piece carrot (sliced into strips)
  • 5 oz pork belly (sliced into thin pieces)
  • 1 piece onion (chopped)
  • 5 clove garlic (crushed and minced)
  • 1.75 cup water
  • 0 Ground black pepper ( to taste)

Instructions

  1. Heat a cooking pot. Sear pork until brown and oil is extracted.

  2. Add onion and garlic. Saute until onion softens.

  3. Pour 1 ½ cups water. Let boil. Cover the pot and continue to boil in low heat until liquid completely evaporates.

  4. Add chayote and saute for 2 to 3 minutes.

  5. Add carrots. Saute for 2 minutes.

  6. Pour Knorr Pork SavorRich Liquid Seasoning. Stir.

  7. Add ground black pepper (optional). Pour ¼ cup water. Cover the pot. Cook for 1 minute.

  8. Transfer to a serving plate. Serve!

  9. Share and enjoy!