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Sweet Potato Leaves Salad

Sweet Potato Leaves Salad

⏱ Prep: 5 min ⏱ Cook: 5 min

Ingredients

  • 1 large arge bunch sweet potato leaves (stems removed and cleaned)
  • 3 piece medium tomatoes (sliced)
  • 1 thumb ginger (shredded)
  • 1 medium red onion (sliced)
  • 6 tbsp sugar cane vinegar
  • 1.5 tsp white sugar
  • 1.5 tsp salt
  • 1.5 tsp ground black pepper
  • 2 cup water

Instructions

  1. Place water in a cooking pot and let boil.

  2. Blanch the sweet potato leaves. This is done by putting the leaves in boiling water. Let it stay for about 20 to 30 seconds. Remove the leaves and submerge in a bowl of cold water for 30 seconds, and let dry.

  3. In a large bowl, combine sweet potato leaves, tomatoes, ginger, onion, sugar, salt, pepper, and vinegar. Gently toss until all the ingredients are distributed.

  4. Serve as an appetizer. Share and enjoy!