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Spicy Sotanghon Chicken Soup

Spicy Sotanghon Chicken Soup

⏱ Prep: 12 min ⏱ Cook: 45 min

Ingredients

  • 1.5 lb chicken (cut into serving pieces)
  • 1 piece Knorr Chicken Cube
  • 2 stalks lemongrass (chopped)
  • 1 piece red onion (sliced)
  • 8 piece Thai chili pepper
  • 2 clove garlic
  • 2 thumbs ginger
  • 1 tbsp patis
  • 1.5 cup green onions (sliced)
  • 2 oz sotanghon
  • 4 cup water
  • 1.25 tsp ground white pepper
  • 3 tbsp oil

Instructions

  1. Combine garlic, onion, ginger, lemongrass, and chili. Crush the ingredients using a mortar and pestle tool or a food processor. Set aside.

  2. Heat oil in a cooking pot. Saute the crushed ingredients for 1 minute.

  3. Add chicken. Saute until outer part turns light brown.

  4. Pour-in water. Let boil.

  5. Add Knorr Chicken Cube. Cover the pot. Continue cooking using low to medium heat for 30 minutes.

  6. Add sotanghon. Cook for 3 minutes.

  7. Add green onions and season with patis and ground white pepper.

  8. Transfer to a serving bowl. Serve.

  9. Share and enjoy!