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Spicy Eggplant Stir Fry

Spicy Eggplant Stir Fry

⏱ Prep: 5 min ⏱ Cook: 12 min

Ingredients

  • 2 Chinese eggplant (sliced into serving pieces)
  • 8 string beans
  • 1 head garlic (minced)
  • 1 onion (minced)
  • 12 Thai chili peppers
  • 3 tbsp oil
  • 2 tbsp brown sugar
  • 3 tbsp soy sauce
  • 1 tbsp white vinegar
  • 2 tbsp oyster sauce
  • 2 tsp sesame oil
  • 1.25 cup water
  • 2 tsp cornstarch

Instructions

  1. Brush the eggplants with oil. Pan fry until it softens. Remove from the pan and set aside.

  2. Combine all the sauce ingredients in a bowl. Mix well. Set aside.

  3. Heat the remaining oil in a pan. Sauté the garlic, onion, and chili pepper.

  4. Add the string beans once the onion softens. Stir fry for 1 minute.

  5. Pour the sauce into the pan. Cook while stirring until it thickens.

  6. Add the fried eggplant. Continue stir-frying until the string beans get cooked completely.

  7. Transfer to a serving plate. Serve with rice. Share and enjoy!