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Spicy Chicken in Coconut Milk (Ginataang Manok)

Spicy Chicken in Coconut Milk (Ginataang Manok)

⏱ Prep: 5 min ⏱ Cook: 60 min

Ingredients

  • 1.5 lb chicken cut into serving pieces
  • 10 piece spicy red chili
  • 2 piece spicy green pepper
  • 14 oz coconut cream
  • 2 tsp turmeric powder
  • 1 cup mooring (malunggay leaves)
  • 1 thumb ginger (julienne)
  • 4 clove garlic (crushed)
  • 1 medium red onion (sliced)
  • 1.5 chicken cube
  • 2 tbsp fish sauce

Instructions

  1. Heat a cooking pot and then pour-in the coconut cream.

  2. Add ginger, garlic, and onion. Stir and let boil.

  3. Put-in the chicken. Let the liquid reboil.

  4. Add the chili and turmeric powder. Stir. Cover and simmer for 35 minutes.

  5. Add the mooring leaves (malunggay). Stir and cook for 5 minutes.

  6. Add the fish sauce. Stir and cook for 2 to 3 minutes.

  7. Transfer to a serving bowl. Serve.

  8. Share and enjoy!