Pro Tips
Stir frequently when cooking glutinous rice with coconut milk to prevent it from sticking and burning at the bottom of the pan.
Special Arroz Valenciana Ilonggo
Iloilo, Visayas
A festive Filipino rice dish made with glutinous rice, chicken, chorizo de bilbao, bell peppers, green peas, and turmeric cooked in rich coconut milk and chicken broth.
Instructions
- Sauté garlic, onion, and chicken pieces until chicken is lightly browned.
- Add sliced chorizo de bilbao and sauté for 2 minutes.
- Stir in the washed rice, turmeric powder, coconut milk, and chicken broth.
- Bring to a boil, then lower heat, cover, and simmer until liquid is absorbed and rice is fully cooked.
- Garnish with sliced bell peppers and green peas before serving.
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Pro Tips & Troubleshooting
Stir frequently when cooking glutinous rice with coconut milk to prevent it from sticking and burning at the bottom of the pan.
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