← Back to recipes
Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives

Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives

This is a recipe for Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 1.5 lb. fettuccine
  • 6 oz. Spanish sardines
  • 1.25 cup chopped sun-dried tomato
  • 1.5 cup chopped green olives
  • 1.25 cup extra virgin olive oil
  • 1.25 tsp crushed red pepper (optional)
  • 2 tbsp chopped flat leaf parsley
  • 0 Salt and ground black pepper to taste

Instructions

  1. Cook fettuccine according to package instructions. Place in a large mixing bowl.

  2. Add Spanish sardines, chopped sun-dried tomato, chopped olives, crushed red pepper, parsley, and extra virgin olive oil.

  3. Place the pasta and other ingredients in a pan. Heat the pan and toss. Continue to cook for 3 minutes.

  4. Add salt and ground black pepper to taste.

  5. Transfer to a serving plate. Serve.

  6. Share and enjoy!